Ilana Devillers: A Trailblazer Preserving the Environment by Reducing Food Wastage


 

Our planet has been in shambles for several years, several factors affect the environment’s sustainability, and now food waste is also becoming a concerning issue globally. Daily tons of food is wasted, and unfortunately, it affects the social and economic ladder. It is a must to deal with this crisis, which is why Ilana Devillers, the CEO and Founder of F4A (Food4All), has come up with a brilliant solution to tackle this issue on a certain level.

In an interview with Insights Success business magazine online, Ilana Devillers shares her entrepreneurial journey and her initiative in reducing food wastage through F4A.

What truth does everyone need to know about the environmental impact due to food waste?

Food waste happens all along the food value chain, and we all have our part of liability in the process. To overcome this food waste issue, we need to all change our behaviors. It needs to be a top-down and bottom-up process.

What would be your advice for aspiring and emerging women entrepreneurs in the Food & Production Industry? Have you in any way contributed towards the cause of women empowerment?

I would advise women to just trust their guts and go for it if they believe they have a solution worth growing on the market no matter the industry.

As a women entrepreneur, I do my best to contribute to women empowerment.


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