Terviva: Helping Farmers Feed the World’s Rising Population While Taking Care of the Planet


 

Modern agriculture systems contribute to deforestation and a significant share of greenhouse gas emissions that cause climate change. Today, every person involved in the food system should be considering how they can contribute to building a sustainable food and agriculture ecosystem.

The bellow are the highlights of the interview with Insights Success a business solutions magazine.

Based in Alameda, California, Terviva delivers delicious, nourishing, and sustainable plant-based food ingredients from the pongamia tree. It provides patented high-yielding trees and offers proprietary bean processing to create highly sustainable oil and protein food ingredients. 

Utilizing experience in management consulting, technology, natural resources, and agriculture, Naveen Sikka established Terviva to understand and extend the benefits of the ancient pongamia tree’s resilience and protein and oil-packed beans. 

Under Naveen’s leadership, Terviva has unlocked pongamia’s potential as a climate-friendly, nutritional powerhouse for feeding the world’s rising population.

Ensuring Ethical Treatment of People and Planet

In his advice to emerging AgTech leaders, Naveen says,“As an agtech entrepreneur, you have an opportunity and a responsibility to shape how your company practices social as well as environmental sustainability. Addressing these areas is also important if you want to achieve lasting success.”


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